LINE COOK- RUSTY BUCKET NEW ALBANY
About The Position
Rusty Bucket Restaurant and Tavern is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, appetizers, entrees, salads, and garnishes. The role involves preparing and portioning ingredients; washing, peeling, slicing, and mixing produce, pasta, and other ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. The Line Cook prepares food according to company specifications, recipes, procedures, presentation standards, and quality requirements to support a superior guest dining experience. The position also requires proper food safety practices, personal hygiene, and a clean, sanitary, and safe work area. Rusty Bucket describes itself as a fun, fast, friendly neighborhood tavern and emphasizes hospitality, teamwork, kindness, positivity, and community.
Requirements
- Genuine approach to hospitality.
- Exemplify leadership, kindness, and positivity.
- Have a “Yes, is the Answer!” mentality.
- Value teamwork, family, and community.
- Follow food safety, sanitation, and workplace safety practices.
Responsibilities
- Report to work on time according to the work schedule and maintain a clean uniform, personal hygiene, and cleanliness habits throughout shifts.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Prepare and portion ingredients, including washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients; carve and slice meats and cheese; and make dressings, sauces, salads, and other hot and cold food items.
- Use proper food safety techniques when handling and preparing food, including personal hygiene, hand washing, glove use, and knife skills.
- Know the restaurant's emergency procedures.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow safety guidelines and practices throughout the shift and immediately report unsafe conditions or acts, accidents, and injuries.
- Complete other responsibilities as assigned.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at any of the company's 60+ restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative work environment.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
