LINE COOK- RUSTY BUCKET BINGHAM FARMS (TELEGRAPH ROAD)

Rusty Bucket Restaurant & Tavern•Southfield Township, MI

4d•$15 - $20

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Line Cook for its neighborhood tavern. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients for entrees, appetizers, salads, and garnishes; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Cooks are expected to work with a positive attitude, creativity, and a team mentality while helping provide a superior dining experience through food prepared to company specifications and quality standards.

Requirements

Genuine approach to hospitality.
Leadership, kindness, and positivity.
A “Yes, is the Answer!” mentality.
Values teamwork, family, and community.
Positive attitude, creative mindset, and team mentality.

Responsibilities

Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items.
Handle and prepare food using proper food-safety techniques, including personal hygiene, hand washing, gloves, and knife skills.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Report to work on time in a clean uniform that meets restaurant requirements, and maintain positive personal hygiene and cleanliness throughout shifts.
Know the restaurant’s emergency procedures.
Follow safety guidelines and practices throughout the shift, and immediately report unsafe conditions or acts, accidents, or injuries.