SERVER-RUSTY BUCKET INDIANAPOLIS

Rusty Bucket Restaurant & Tavern • Indianapolis, IN

4d

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Server to join its team at its Indianapolis location. The restaurant describes itself as a fun, fast, friendly neighborhood tavern. Servers help create “raving fans” among guests and fellow associates by providing hospitable service, maintaining thorough knowledge of food, wine, and liquor, and following service procedures. The company emphasizes a positive attitude, creativity, teamwork, and putting associates first.

Servers are expected to arrive on time and in a clean, restaurant-compliant uniform; maintain personal hygiene; respond to guest questions, requests, and complaints with guest satisfaction as a priority; cooperate with management and coworkers; follow applicable safety, health, and sanitation guidelines; report unsafe conditions; use materials and equipment properly; know restaurant emergency procedures; and follow the standards and procedures in the associate handbook.

Requirements

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• A “Yes is the Answer!” mentality.
• Values teamwork, family, and community.
• Positive attitude, creative mindset, and team mentality.
• Thorough product knowledge of food, wine, and liquor, and proficiency in service procedures.

Responsibilities

• Arrive on time according to the work schedule and maintain a clean uniform that meets restaurant requirements.
• Maintain positive personal hygiene and cleanliness during all work shifts.
• Exemplify hospitality standards and answer guests’ questions about the restaurant.
• Handle guest requests and complaints with guest satisfaction as the priority.
• Cooperate with management and coworkers and assist with others’ duties when needed.
• Communicate suggestions for improvement positively.
• Follow national, state, and local safety, health, and sanitation guidelines specified by the restaurant.
• Report potentially unsafe conditions and use materials and equipment properly.
• Know the restaurant’s emergency procedures.
• Perform duties and maintain knowledge of standards and procedures in the associate handbook.
• Maintain thorough product knowledge of food, wine, and liquor and proficiency in service procedures.

Benefits

• Opportunities for career growth; 80% of positions are promoted from within.
• Dining discounts at any of the company’s 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling.
• Paid time off.
• Closed for seven major holidays.
• Minimum wage plus tips.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed