Line Cook | Buffalo Marriott LECOM HARBORCENTER

Shaner Hotels•Buffalo, NY

7d•Onsite

About The Position

The Line Cook is responsible for creating and designing new and unique menu items, assisting the Executive Chef in establishing department budgets and adhering to budget guidelines, ensuring all food and beverage products are consistently prepared and served according to hotel standards, and maintaining equipment cleanliness and working condition through personal inspection and preventative maintenance programs. The role requires full understanding and compliance with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements of the kitchen areas, associates, and guests. This position offers both full-time and part-time opportunities.

Requirements

Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

Culinary certification preferred.
Food safety certification preferred.
Safe food handling certificate preferred.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.