Line Cook | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels • Cincinnati, OH

2d

About The Position

The Line Cook prepares and serves food and beverage products consistently according to hotel standards. The role plans, preps, and sets up menu items and specials for designated outlets in line with standards and plating guide specifications. It also supports the Executive Chef with department budgets and budget adherence, contributes to new menu items, and maintains clean, organized work areas and equipment. The position requires compliance with applicable health, safety, and labor regulations and the ability to work a flexible schedule that includes weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers so they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, following standards and plating guide specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal health, safety, and labor regulations pertaining to kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED