Line Cook | Hotel Celare, a Marriott Tribute Portfolio

SHANER • Cincinnati, OH

2d

About The Position

The Line Cook plans, prepares, and sets up food production for menu items and specials in designated outlets, delivering quality service in accordance with hotel standards and plating specifications. The role helps create new menu items and supports the Executive Chef with department budgets and adherence to budget guidelines. It also ensures consistent preparation and service of food and beverage products, maintains clean and sanitary work areas and equipment, and follows preventative maintenance programs. The Line Cook must comply with applicable health, safety, and labor regulations and be available for a flexible schedule that includes weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers in a way they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• High school diploma or equivalent.
• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, and set up food production for menu items and specials in designated outlets.
• Provide quality service in food production according to standards and plating guide specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and culinary preventative maintenance programs.
• Comply with federal, state, county, and municipal health, safety, and labor regulations applicable to kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED