Line Cook at Holiday Inn Sioux Falls City Centre!
About The Position
The Line Cook prepares food orders as quickly and efficiently as possible while maintaining high product quality. The role prepares à la carte orders and food for buffets, banquets, salad bars, and hors d’oeuvres. The cook learns and follows menus, recipes, preparation methods, and presentation standards; prepares food for the next shift or following day as directed; and maintains safe food storage and holding temperatures. The position also requires keeping the work area and equipment clean and sanitary, following health and safety regulations and company policies, arriving on time in uniform, and greeting guests in a friendly manner. The role reports to the Executive Chef.
Requirements
- Skillfully use the hand tools or machines needed for the work.
- Read recipes for items to be prepared.
- Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic and/or geometry to determine quantities, dimensions, and material costs.
- Visualize what the finished product will look like.
- Accept responsibility for the accuracy of work.
- Stand and walk for long periods.
- Lift at least 50 pounds.
- Bend and lift items weighing at least 40 pounds, including overhead for storage.
- Transport food and cooking utensils with food products weighing as much as 10 pounds.
- Withstand temperatures of 100 degrees.
Responsibilities
- Prepare staff orders promptly and according to the order, ensuring food leaves the kitchen in proper condition.
- Learn menus, recipes, preparation methods, and presentation standards.
- Store food in appropriate containers and at proper storage and holding temperatures.
- Cook only enough food in advance to meet expected business volume while maintaining quality.
- Prepare food for the next shift and following day as directed by the supervisor.
- Keep countertops, utensils, equipment, and refrigeration clean and sanitary in accordance with applicable health and safety regulations.
- Maintain personal hygiene in compliance with applicable health regulations.
- Report to scheduled shifts on time and in uniform in accordance with company policy.
- Greet guests in a friendly and warm manner.
- Know and comply with company policies and procedures related to the position.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
