Line Cook

c1c8d866-0a28-4a0a-ab72-b8f4de8ff005•New York, NY

14h•$23 - $25

About The Position

Major Food Group is hiring experienced PM Line Cooks to join the team at THE GRILL, a historically based American chophouse inspired by midcentury New York and the restaurants of that era. THE GRILL celebrates land and sea ingredients, extensive tableside preparation and service, and signature preparations using the grill as a cooking tool. The Line Cook prepares and cooks menu items, keeps their station supplied and organized, and coordinates with the kitchen team to ensure food is delivered simultaneously, at high quality, and on time. The role requires communication with and following instructions from the executive or sous chef, as well as cleaning the station and handling inventory and leftover food. Compensation is $23.00–$25.00 per hour. Major Food Group is an equal opportunity employer and considers applicants without regard to legally protected status.

Requirements

At least 2 years of experience in high-volume and fine-dining restaurants is preferred, but not required.
Culinary diploma or equivalent experience is strongly preferred.
Team-oriented, positive attitude.
Must be able to lift up to 50 pounds.
Must be able to stand and walk for extended periods.
Strong communication skills.

Nice To Haves

Experience in high-volume and fine-dining restaurants.
Culinary diploma or equivalent experience.

Responsibilities

Set up and stock stations with all necessary supplies.
Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow the executive or sous chef’s instructions.
Clean the station and take care of leftover food.
Stock inventory appropriately.
Ensure food comes out simultaneously, in high quality, and in a timely fashion.