N-GL Line Cook
Gage Marine Corporation•City of Green Lake, WI
•$18 - $22•Onsite
About The Position
Hiring Immediately. Hours available Immediately! Join us at Norton's of Green Lake. A fun and fast paced work environment. Work with a great core of individuals who care about food and share a passion for fun. Some experience is required, but we are willing to train. Hiring for Salad, Fry, Grill and Saute station Hiring for Lunch Shifts: 9am - 5pm Hiring for Dinner Shifts: 2pm - 11pm
Requirements
- Some experience is required
- Willing to train
Responsibilities
- Slicing, cutting, shredding, tenderizing, and skewering meat, fish and vegetables.
- Braising and grilling meat, fish and vegetables.
- Preventing cross-contamination.
- Cook meat, fish, and vegetables with customers' preferences
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the Manager when equipment is due for maintenance, repair, or replacement.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
