Cook

Hoss Steak and Seafood • Mechanicsburg, PA

54d • Onsite

About The Position

At Marzoni’s Brick Oven & Brewery, our mission is to provide Good Food, Good Beer, and Good Times to our guests. We have been committed to achieving this goal since 2003, and are looking for hardworking individuals to join in this mission as part of our kitchen team. Whether you are a culinary professional or interested in taking on a new challenge, we provide the training and tools to ensure that each one of our team members is successful in their role.

Requirements

• 16 Years old

Responsibilities

• Operation of Kitchen Equipment
• Proper Sanitation and Preventative Maintenance of Equipment
• Follow HACCP guidelines and complete Safety Temperature Sheets
• Follow Marzoni’s Standard for preparing quality food in a timely manner
• Stock line and prep food when needed by following FIFO: First in- First out
• Performing other duties as assigned or directed

Benefits

• Competitive Wages
• Growth/Advancement Opportunities
• Employee Discount
• 7 Major Holidays Off
• Work/Life Balance & Flexible Scheduling
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed