Line Cook (HOH)

Chook•Denver, CO

3d•Onsite

About The Position

Chook Chicken is hiring a part-time Line Cook for its Chook on Birch location. The Line Cook prepares menu items to Chook’s service standards and manages station workflow, cleanliness, and timely preparation so guests receive their food on time. The role includes overseeing cooking and preparation from start to finish and estimating the time needed to complete each item. Line Cooks are trained across multiple stations, including Hot Apps, Salads, and Rotisserie. The position requires a flexible schedule that may change often, with availability for mornings, days, weekends, and evenings. Applicants should communicate school, other work, and other special scheduling requests before employment begins. The stated pay is a minimum of $20 per hour, combining a base rate of $19.29 per hour and a tip-pool percentage. Chook encourages applicants to apply at their local shop and encourages employees to use public transportation, bikes, or walk when possible. Chook states a commitment to diversity, equality, and inclusion.

Requirements

Experience with multitasking and prep work.
Availability for mornings, days, weekends, and evenings, with a flexible schedule that may change often.
Clear communication skills.
Strong personal organization skills.
Punctual and organized work ethic.

Nice To Haves

Enjoys working with positive people as part of a team.
Enjoys helping and serving other people.
Can recognize others’ needs before being told.
Has a passion for food, sustainability, people, and community.
Takes pride in their work.
Enjoys a challenge.
Wants to grow personally and professionally.
Can find fun in situations where it may not be readily apparent.

Responsibilities

Greet staff and guests in a friendly manner as a representative of Chook.
Prepare food correctly according to Chook’s service standards.
Report food waste to restaurant management.
Maintain a clean workstation and restaurant during shifts.
Complete pre-shift, ongoing, and closing or end-of-shift side work attentively.
Operate kitchen equipment safely and efficiently.
Follow food safety regulations, safety procedures, health codes, and proper food-handling standards.
Fill in for other roles as needed during a shift.
Ask questions and request help when necessary.
Arrive on time for shifts in a clean uniform and with good personal hygiene.
Manage station workflow, cleanliness, and timely preparation.
Oversee cooking and preparation from start to finish and determine the time needed to complete each item.