Line Cook (HOH)

Chook • Denver, CO

3d • Onsite

About The Position

Chook Chicken’s Pearl location is seeking a part-time Line Cook to prepare menu items according to Chook’s service standards and ensure the station’s workflow, cleanliness, and preparation timing allow guests to receive food on time. The role oversees cooking and preparation from start to finish to determine the time needed to complete each item. Line Cooks are trained across multiple stations, including Hot Apps, Salads, and Rotisserie.

The position requires availability for mornings, days, weekends, and evenings, with a flexible schedule that may change often. Applicants should communicate school, other work, and special scheduling requests before employment begins. The role reports to Restaurant Management. Compensation is a minimum of $20 per hour, combining a $19.29 base hourly rate and a tip-pool percentage.

Requirements

• Availability to work mornings, days, weekends, and evenings on a flexible schedule that may change often.
• Communicate school, other work, and special scheduling requests before employment begins.
• Strong personal organization skills.
• Enjoy working with positive people on a team.
• Enjoy helping and serving others.
• Recognize others’ needs proactively.
• Display a punctual and organized work ethic.
• Clear communication skills.

Nice To Haves

• A passion for food, sustainability, people, and community.
• Take pride in work.
• Enjoy a challenge.
• Desire to grow personally and professionally.
• Ability to find fun where it is not easily seen.

Responsibilities

• Prepare food correctly according to Chook’s standards of service.
• Manage station workflow, cleanliness, and preparation timing so guests receive food on time.
• Oversee cooking and preparation from start to finish and determine how much time each item needs.
• Report food waste to restaurant management.
• Maintain a clean workstation and restaurant while on shift.
• Complete pre-shift, ongoing, and closing or end-of-shift side work with attention and care.
• Operate kitchen equipment safely and efficiently.
• Follow food safety regulations, safety procedures, health codes, and proper food-handling standards.
• Fill in for other roles as needed during a shift.
• Greet staff and guests in a friendly manner as a representative of Chook.
• Ask questions and request help when necessary.
• Arrive on time for shifts in a clean uniform and with good personal hygiene.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed