Magnolia Table - Line Cook

Magnolia•Waco, TX

7h•Onsite

About The Position

At Magnolia, the Line Cook prepares food to Magnolia specifications and quality expectations. The role contributes to guest satisfaction by following recipes and preparing food that meets Magnolia’s standards. The position works at Magnolia Table in Waco, Texas, reports to the Assistant Kitchen Manager, and has no supervisory responsibilities.

Requirements

Food Handler's license required upon hire.
Strong customer-service skills and ability to manage multiple tasks in a fast-paced environment.
Ability to maintain a pleasant and professional demeanor while working with a sense of urgency.
Must be available to work weekends, nights, special events, and holidays as business needs require.

Nice To Haves

High school diploma or GED equivalent preferred.
0–1 years of related work experience preferred.

Responsibilities

Work as a team player and prepare high-quality food orders in a timely and efficient manner.
Maintain a thorough working understanding of recipes, restaurant standards, and visual standards for each product.
Follow Magnolia recipes and carry out instructions from kitchen management.
Operate equipment safely and according to best-use practices.
Consult management whenever product quality is in question.
Anticipate guest needs and provide exceptional guest service.
Communicate with management about product status, quality-control issues, equipment problems, and unusual conditions; follow established loss-prevention and inventory-control procedures.
Keep stations stocked throughout the shift and assist with preparation when necessary.
Evaluate and modify processes to improve efficiency and quality of service.
Handle, prepare, and store food to prevent foodborne illnesses and comply with food-safety standards.
Maintain a clean and safe work environment.
Perform other duties as assigned.