Line Cook - Four Corners Taphouse

Four Corners Tap House•Peoria, AZ

About The Position

Four Corners Taphouse, a locally owned and operated sports bar, is hiring an experienced Line Cook to join its culinary team. The role focuses on preparing high-quality food to menu specifications and helping deliver welcoming, memorable guest experiences. Cooks are expected to follow food-safety practices, keep their workstations clean and organized, operate in a fast-paced, high-volume environment, and communicate effectively with teammates and management. The team emphasizes hospitality, teamwork, coaching, and career growth. This is a part-time position with a starting rate of $17, with additional compensation based on experience. Night and weekend availability is required.

Requirements

At least 2 years of cooking experience in a high-paced restaurant.
Availability to work nights and weekends.
Ability to work standing for extended periods.
Ability to safely lift and maneuver 25 pounds.
Ability to work effectively with others in a team-oriented environment.
Ability to think and act quickly in a fast-paced, high-volume environment.
Friendly, positive, caring attitude and strong work ethic.
Knowledge of safe food handling and food safety.

Nice To Haves

Breakfast experience.

Responsibilities

Prepare food according to menu guidelines and product specifications.
Follow safe food-handling practices and maintain food safety and cleanliness.
Operate and maintain a high-volume workstation.
Keep the workstation clean and organized.
Communicate and work as part of the team to support great guest experiences.
Communicate needs or concerns to the management team.
Deliver high-quality products and contribute to a welcoming, guest-first experience.