Cook

Luna Grill•Riverside, CA

11d•$20 - $20•Onsite

About The Position

Luna Grill is hiring Line Cooks in California, Texas, and Arizona to prepare fresh, high-quality dishes, support the kitchen team, and ensure each plate meets the restaurant’s standards. The role involves cooking from recipes, learning kitchen stations, and working in a fast-paced, team-focused environment. Compensation varies by region: California locations pay $20.00 per hour, up to $24.00 with tips; Dallas/Fort Worth, Texas pays $13.00–$15.00 per hour, up to $18.00 with tips; and Mesa, Arizona pays $15.50–$17.50 per hour, up to $20.00 with tips. Luna Grill describes itself as a people-first brand centered on culture, standards, teamwork, respect, and hospitality. The company participates in E-Verify and is an equal opportunity employer committed to a welcoming and inclusive environment free from discrimination.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards at all times.
Support the kitchen team with prep, stocking, and closing duties.
Communicate effectively with the team and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.