Bell Street Eatery Line Cook

Diamond Jo Casino Dubuque • Dubuque, IA

1d

About The Position

The Line Cook prepares and cooks orders in a timely manner according to memorized standard recipes. The role monitors food production to ensure quality standards are met, receives and prepares food orders, coordinates orders for pickup, and maintains station inventory and stock levels. The cook also keeps workstations and storage areas clean, controls waste through proper rotation, storage, and quantity control, and consistently follows established safety and sanitation procedures.

Requirements

• At least one year of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Ability to reach, grasp, bend, kneel, and twist at the waist.
• Ability to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders promptly according to memorized standard recipes.
• Monitor food production to ensure quality standards are met.
• Maintain station inventory, order stock, and maintain par levels.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pickup.
• Keep the workstation and storage areas clean at all times.
• Control waste through proper food rotation, storage, and quantity control.
• Follow established safety and sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed