Whale's Rib Line Cook

Flanigan's Enterprises • Deerfield Beach, FL

1d

About The Position

The Line Cook prepares menu items according to Flanigan’s company recipe manual and plate presentation standards, and helps keep kitchen operations safe, sanitary, stocked, and running smoothly. The role includes completing prep work, maintaining and closing kitchen stations, handling deliveries, and coordinating food flow and ticket times with the team. The position requires working in a high-temperature, damp environment, standing and walking throughout the shift, and safely handling kitchen equipment, hot cookware, and heavy loads.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and/or holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Able to speak, read, and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, and pans.
• Able to work safely with sharp knives and utensils.
• Able to lift up to 50 pounds several times per shift and lift heavy loads to high shelves, coolers, and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp environment indoors and minimally outdoors.

Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Prepare menu items according to Flanigan’s company recipe manual and plate presentation standards.
• Rotate products and stock them to par levels to prevent kitchen disruptions.
• Complete assigned prep work and stock and set up stations as necessary.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen area throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with Whale's Rib and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after year one, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week's pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; must be 21 or over to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed