The Busser helps maintain a clean, sanitary, and orderly dining and bar environment while supporting a smooth guest experience. The role includes clearing and resetting tables, assisting guests by removing dishes and glassware, maintaining cleanliness in guest and surrounding areas, and completing assigned opening, closing, and shift-change tasks. The position involves frequent reaching, bending, and stooping, lifting up to 50 pounds to high shelves and into coolers or freezers, and working in a damp, high-temperature environment indoors and minimally outdoors. The employee must complete and pass the required Florida Responsible Vendor and food safety certification programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed