Line Cook - Alltown Fresh - Seasonal Flex
About The Position
Alltown Fresh is looking to expand our family by adding a Line Cook 1 to our team! We are looking for a leader who demonstrates their passion and skill for the kitchen and is heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.
Requirements
- Basic knife and food preparation skills.
- Must be available to work flexible hours that may include early mornings, weekends and or holidays.
- Understanding of safe food handling and storage.
- Must obtain serve safe certification.
- High school diploma or GED.
- Strong verbal and written communication skills.
- High ability to inspire, motivate, and recognize team.
- Able to prioritize while completing tasks quickly and accurately.
- Awareness of ingredients and potential allergens within recipes.
- Pays special attention to guests who communicate certain allergies or specific diet concerns.
Nice To Haves
- ServSafe certification preferred.
Responsibilities
- Work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
- Prep, label and stock ingredients while maintaining an organized and efficient workspace.
- Prepare any necessary sauces or accompaniments before meal service begins.
- Interact with guests throughout the day showcasing passion for foodservice and exhibiting dedication towards hospitality.
- Assist in interviewing candidates and training new culinary hires.
- Communicate inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.
- Understand and follow safe food handling procedures.
- Follow established guidelines rotating stock items and storing produce at appropriate temperatures.
- Take ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.
- Follow and perform both daily and weekly cleaning assignments.
- Empty trash as needed daily.
- Maintain a clean and sanitary work environment.
- Commit to growing as a member of our leadership team.
Benefits
- Competitive salaries
- Opportunities for growth
- Talent Development Team who create trainings for growth and job development
- Medical, Dental, Visions and Life Insurance
- Additional wellness support
- 401k and a match component
- Tuition reimbursement (offered after 6 months of service)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
