Surfside #60 Line Cook

Flanigan's Enterprises • Surfside, FL

40d

About The Position

Flanigan’s is seeking talented, passionate cooks to join its back-of-house team and prepare its made-from-scratch menu items. The Line Cook prepares dishes according to company recipes and presentation standards, maintains product rotation and station stock, and helps keep the kitchen clean and running smoothly. The position requires working a flexible schedule that may include nights, weekends, or holidays, in a high-temperature, damp environment indoors and minimally outdoors. The role also requires completing and passing a food safety certification program in compliance with company policies and Florida statutes.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and holidays.
• Able to stand and walk for 100% of the shift.
• Able to reach, bend, and stoop.
• Ability to speak, read, and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves, in coolers, and in freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp environment indoors and minimally outdoors.
• Complete and pass the food safety certification program.

Responsibilities

• Follow company safety and sanitation policies and procedural training.
• Prepare menu items according to the company recipe manual and plate-presentation standards.
• Rotate products and stock them to par levels to help prevent kitchen disruptions.
• Complete assigned preparation work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, manage food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with company policies and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, in an amount equal to one week’s pay.
• Medical and dental health insurance programs available.
• 401(k) plan with immediate eligibility; employees must be 21 or older to enroll.
• Advancement based on performance rather than tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed