Line Cook- Residence Inn Downtown Raleigh

Summit Hospitality Incorporated • Raleigh, NC

6d • Onsite

About The Position

A line cook must prepare made-to-order food, prep for their station, set up and clean up their station. They must be mindful of food allergies, must do side-work like cleaning, organization, and prep during downtime.

Requirements

• Ability to speak and read English
• Ability to understand and follow recipes and written instructions
• ServSafe Food Handler Certification (company can assist, but candidate must be willing and able to take the test)
• Must have or obtain non-slip shoes and wear them at all times while on shift
• Must be clean shaven or wear a beard net
• Must have a working understanding of food safety metrics (e.g., temperature danger zone)
• Must be authorized to work in the US
• Must disclose any felony convictions within the past 5 years

Responsibilities

• Prepare made-to-order food
• Prep for their station
• Set up and clean up their station
• Be mindful of food allergies
• Perform side-work such as cleaning, organization, and prep during downtime

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED