Line Cook NRO

Fleming's Prime Steakhouse & Wine Bar•Riverside, CA

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role is part of a positive, fast-paced team environment and requires a commitment to food safety, cleanliness, safety, and sanitation standards. Fleming’s offers a supportive environment with training programs intended to help employees learn, grow, and advance in their hospitality careers.

Requirements

  • At least one year of previous restaurant experience as a line cook.

Responsibilities

  • Prepare food that contributes to memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
  • Follow food safety, cleanliness, safety, and sanitation standards.
  • Store products properly in the walk-in cooler and walk-in freezer.
  • Keep dry storage organized.
  • Clean and maintain the assigned line station.
  • Monitor ticket times and food quality.
  • Work effectively with other team members.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
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