Line Cook - M.L.Rose Capitol View
About The Position
M.L. Rose Neighborhood Pub is seeking back-of-house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guest needs. The back-of-house staff work closely with managers and front-of-house team members to achieve sales and food-cost targets while delivering high-quality food and beverage service and maintaining appropriate cost and safety standards. The team applies culinary knowledge and service skills, follows kitchen procedures, and works to streamline food delivery and execution. The role supports a positive dining experience through teamwork, quality menu execution, and timely responses to guest complaints. It requires strong organization and culinary skills, adherence to OSHA, HACCP, local health and safety codes, and company policies, as well as maintaining sanitary food-handling practices and clean kitchen and dining areas. The position is full-time, in person, in Nashville, Tennessee, with day, evening, and weekend shifts. Nights and weekends are required. Starting pay is $18–$20 per hour.
Requirements
- Strong organizational skills.
- Strong culinary skills in food preparation and recipe execution.
- Ability to meet OSHA, HACCP, local health and safety code, and company policy standards.
- Ability to adapt to changing priorities and work effectively in high-pressure situations.
- Decisiveness, assertiveness, and the ability to achieve results quickly.
- Professional demeanor, positive attitude, and customer-service orientation.
- Ability to work nights and weekends.
- Ability to meet the listed physical demands, including standing, walking, reaching, bending, stooping, kneeling, crawling, pushing or pulling up to 50 pounds, carrying up to 50 pounds, and lifting up to 100 pounds.
Responsibilities
- Perform daily kitchen operations and coordinate with dining room and bar staff to meet guest needs.
- Work with managers and front-of-house staff to achieve sales and food-cost targets.
- Deliver high-quality food and beverage service and help provide a positive dining experience through teamwork.
- Ensure the company serves a quality menu.
- Respond to guest complaints in a timely manner and take appropriate action to support a positive guest experience.
- Follow OSHA, HACCP, local health and safety codes, and company policies.
- Maintain sanitary food-handling practices and the cleanliness and maintenance of kitchen and dining areas.
- Work within kitchen procedures and help streamline food delivery and execution.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
