F/Sixteen at The Remi Hotel - Line Cook
About The Position
F/Sixteen is a modern diner reimagined, offering bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings. We are looking for a Line Cook with experience working at stations including Garde Manger, Fry, Sautee, and Grill. The ideal candidate is fun, hospitable, hard-working, polished, enthusiastic, a team player with a positive attitude, professionalism, and a detail-oriented, warm, and friendly demeanor. You should be able to show warmth, empathy, and hospitality, handle a high-volume atmosphere while maintaining the highest level of quality and consistency, and keep up with business needs. Extensive food knowledge with an eagerness to learn more is essential. You will support the service team to ensure guest needs are met promptly, maintain a professional appearance, possess strong knife skills, and be able to read, understand, and execute prep lists and POS tickets. Ensuring kitchen cleanliness, FIFO, and all safety and food service measures are followed is critical. You will execute and maintain food quality and consistency according to recipes and company standards, and adhere to kitchen schedules, par lists, prep lists, and opening/closing procedures. ServSafe certification is required. A flexible work schedule including overtime, irregular hours, shifts, weekends, special events, and holidays is necessary.
Requirements
- Experience working at stations including Garde Manger, Fry, Sautee and Grill.
- Fun
- Hospitable
- Passion for cooking
- Hard-working
- Polished
- Enthusiastic
- Team Player
- Positive Attitude
- Professionalism
- Detail-oriented
- Warm and friendly demeanor.
- Ability to show warmth, empathy and hospitality.
- Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Ability to keep up with business needs within the restaurant.
- Extensive food knowledge with an eagerness to always learn more.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Ability to read, understand and execute prep lists and POS tickets.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
- Serv Safe Certified.
- Able to maintain flexible work schedule including overtime as needed.
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- Breakfast Experience is a must
- Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
- Fry Station experience with vegetables, proteins, etc.
- Sautee Station experience with pasta, vegetables, protein, seafood, etc.
- Grill Station experience with meats, poultry, seafood, vegetables, etc.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail oriented.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable.
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet deadlines.
Responsibilities
- Work at stations including Garde Manger, Fry, Sautee, and Grill.
- Handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Keep up with business needs within the restaurant.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Maintain a professional appearance and behavior at all times.
- Read, understand and execute prep lists and POS tickets.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Benefits
- Fun team and environment
- Growth & Development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
