Line Cook - Flatiron

Bathhouse • New York, NY

2d

About The Position

Bathhouse is seeking a versatile Line Cook to join its restaurant team. The role involves preparing dishes and maintaining kitchen stations, as well as assisting with prep cook and dishwasher tasks to support smooth kitchen operations. The Line Cook is expected to ensure high-quality food preparation and contribute to a clean, efficient, and collaborative kitchen environment.

Requirements

• 1–2 years of experience as a line cook, restaurant cook, or prep cook.
• Able to stand, bend, squat, and lift up to 50 lbs.
• Organized thinker with the ability to prioritize tasks.
• Reliable and professional; the attendance policy is strictly observed.
• Ability to work independently and as part of a team.

Nice To Haves

• High school education or equivalent is preferred.
• Flexible availability is prioritized.

Responsibilities

• Prepare food for service.
• Set up and stock stations with necessary prep and supplies.
• Follow direction from and report to the Kitchen Manager and Shift Manager.
• Ensure food is prepared to a high standard and served in a timely manner.
• Comply with DOH regulations and safety standards.
• Maintain a positive and professional attitude.
• Assist with porter tasks, including dishwashing, trash removal, and maintaining a clean kitchen environment.

Benefits

• Health insurance eligibility.
• Free unlimited admission to Bathhouse.
• 50% off services, products, and restaurants.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed