JWB Line Cook (Full time)

Davidson Hospitality Group • Hollywood, FL

11d • Onsite

About The Position

The Line Cook works as part of the culinary team at Margaritaville Hollywood Beach Resort, helping prepare and serve food while developing culinary skills. The role involves following recipes and established cooking techniques, preparing and plating menu items to standards, maintaining a clean and organized work area, and supporting inventory and other kitchen duties. The position offers opportunities to learn alongside experienced chefs in a fast-paced hospitality environment.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Assist with food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist with stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support with various kitchen duties as assigned.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teladoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED