Line Cook | Hamilton Courtyard

SHANER • Hamilton, OH

22d • Onsite

About The Position

The Line Cook plans, prepares, and sets up food production for menu items and specials in designated outlets, providing quality service in accordance with hotel standards and plating guides. The role maintains organized, clean, and sanitary work areas and equipment; ensures food and beverage products are consistently prepared and served to hotel standards; and keeps equipment in excellent working condition through inspection and participation in culinary preventative maintenance programs. The Line Cook may create and design new menu items, assist the Executive Chef with department budgets and budget adherence, and comply with applicable health, safety, and labor regulations. The position requires a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, following standards and plating guide specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED