Line Cook

Centro Restaurant Group • Minneapolis, MN

14d • Onsite

About The Position

Centro Restaurant Group is looking for enthusiastic individuals to join their team as Line Cooks across multiple locations and concepts including: Centro, Bina's, Bill's Bait Shop and Hippo Pockets. They aim to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. CRG is devoted to fostering a fun and respectful space for their staff and guests, viewing their relationship with the community as symbiotic. They invest in their team, focusing on creating not only a cohesive and efficient team but also creating leaders. As a line cook, you will aid in the cooking and preparation of delicious food that creates a fun and memorable experience for guests. The food is what keeps guests coming back, and as a line cook, you will aid in service through cooking food to order, reading food tickets thoughtfully, delivering food in goal ticket times, communicating effectively with other employees to complete orders, prepping ingredients, following safety and sanitation guidelines, assisting with daily temperature and line checks, consistently and effectively completing opening and closing tasks, and assisting with stocking, organizing, and cleaning food lines.

Requirements

• Experience as a line cook
• Self-starter, able to see tasks that need to be completed and takes the initiative to complete them
• Ability to work both independently and as a team
• Strong communication skills
• Ability to adapt and work in a fast-paced environment
• An interest and willingness to learn more, listen, and take constructive feedback
• Enthusiasm for working with a diverse team
• Evenings, weekends, and Sunday availability is a must!

Nice To Haves

• Conversational Spanish helpful but not required

Responsibilities

• cooking food to order, following the company's spec sheets
• reading food tickets thoughtfully and paying close attention to modifications and any listed allergens
• delivering food in goal ticket times
• communicating effectively with other employees to complete orders
• prepping ingredients
• following safety and sanitation guidelines
• assisting with daily temperature and line checks
• consistently and effectively completing opening and closing tasks in a timely manner
• assisting with stocking, organizing and cleaning food lines

Benefits

• 50% employee discount
• Simple IRA retirement plan with 3% match
• Employee rewards, gifts, and appreciation programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed