Line Cook
Atrium Hospitality•Sacramento, CA
•Onsite
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment. The role recreates dishes consistently across restaurant and banquet operations, maintains a clean and well-stocked workstation, follows food handling, sanitization, and storage procedures, and helps minimize food waste while ensuring ingredient quality. The position is part time at the Sacramento Holiday Inn in Sacramento, California.
Requirements
- Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills and the ability to work independently and as part of a team.
- Ability to stand for long shifts and lift up to 50 pounds.
- A team-focused, energetic attitude and drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- Free medical insurance for employees and their families after 90 days (Silver Plan only).
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Free parking in the DOCO garage next door.
- Free shift meal every workday.
- Career growth and learning opportunities, including internal promotion opportunities.
- Community service and volunteer programs.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
