Line Cook - Supportive Living

Quarryville Presbyterian Retirement Community•Quarryville, PA
•$18 - $24

About The Position

Quarryville Presbyterian Retirement Community is hiring a full-time Line Cook for the Supportive Living Dining Services Department. The role prepares made-to-order meals for residents and supports the department’s daily food service operations. The position offers regular hours, no late nights, and every other weekend off, although shifts vary and working every other weekend and holidays is required. Compensation starts at $18.00–$24.42 per hour, depending on years of experience in a similar role. The ideal candidate is focused, creative, able to follow recipes, and has hospitality experience and a passion for food quality and presentation. The employer provides the tools and training needed for success. The role requires professionalism, accuracy, dependability, initiative, and a team-oriented approach to serving residents.

Requirements

  • At least 2 years of experience in a food service hospitality environment.
  • Ability to communicate professionally and respectfully with residents, coworkers, and other departments.
  • Time-management skills and attention to detail.
  • Ability to work in a team-oriented, fast-paced environment.
  • Accuracy, dependability, initiative, and a desire to contribute to the team’s mission.
  • Flexibility to work varying shifts, every other weekend, and holidays.

Nice To Haves

  • Prior culinary experience or training.
  • Serv-Safe Certification, or willingness to obtain certification.
  • Focus, creativity, ability to follow recipes, hospitality experience, and a passion for food quality and presentation.

Responsibilities

  • Prepare, season, and cook made-to-order food for Supportive Living residents.
  • Maintain a clean and organized kitchen and follow food safety requirements.
  • Ensure meals are ready at specified times and test food for flavor, temperature, seasoning, and proper cooking.
  • Follow recipes, menu notes, and production sheets to prepare the correct quantities each day.
  • Present food using proper plating techniques.
  • Assist other cooks with preparation and special functions.
  • Assist with training new team members.
  • Work collaboratively in a team-oriented, fast-paced environment.

Benefits

  • Comprehensive benefits package for eligible team members and dependents, including medical, dental, and vision coverage.
  • Flexible spending account.
  • Generous paid time off and holidays.
  • 401(k) with employer contribution.
  • Competitive compensation.
  • Weekend shift differentials.
  • Free membership to the fitness center and pool.
  • Team member appreciation events.
  • Employee assistance program.
  • Discounts with a local daycare center, cellular phone providers, and other providers.
  • Weekly pay, with the option to receive up to 50% of weekly pay early.
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