PM Line Cook @ Wild Spring Dunes

Mount Enterprise, TX

8d•$17 - $21

About The Position

Wild Spring Dunes is hiring a PM Line Cook to join the opening team of a new resort. The cook will help establish kitchen standards, systems, and culture, and will likely work primarily on the griddle and fryer, preparing dishes that showcase quality ingredients. The role offers the opportunity to help shape kitchen operations from the start. The PM shift is scheduled from 12 p.m. until 8 or 9 p.m. Full-time employees must be available on weekends. Wild Spring Dunes is a public golf resort in East Texas, located two hours from Dallas and Houston and 25 minutes from Nacogdoches.

Requirements

High school diploma or equivalent.
Strong cooking skills, with a focus on quality food preparation.
Excellent written and verbal communication and customer service skills.
Positive attitude, professional demeanor, and appearance.
Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Ability to lift up to 50 pounds occasionally, 30 pounds frequently, and 10 pounds consistently.
Flexibility to work varying hours, including nights, weekends, and holidays.
Weekend availability for full-time employees.

Responsibilities

Work independently or as part of a small team.
Manage an assigned kitchen station, prepare dishes to order, and keep the station stocked and organized.
Prepare and serve food according to established specifications.
Coordinate food orders for timely and efficient delivery to guests.
Follow safety and quality guidelines for special food requests, particularly allergy-related requests.
Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
Follow safety protocols to maintain a safe kitchen environment.
Maintain a professional appearance and personal cleanliness and sanitation standards.
Monitor inventory and requisition items needed for menu preparation.
Store ingredients and products properly, including covering and dating them.
Perform additional tasks as needed to support kitchen operations.