AM Line Cook @ Wild Spring Dunes

Mount Enterprise, TX

8d • $17 - $21

About The Position

Wild Spring Dunes is hiring an AM Line Cook for the opening team of a new resort. The cook will help establish kitchen standards, systems, and culture, and will likely work primarily on the griddle and fryer preparing dishes that showcase quality ingredients. The role includes managing a kitchen station, preparing and serving food to established specifications, keeping the station stocked and organized, and supporting kitchen operations. Opening shifts are 6 a.m.–2 p.m. or 8 a.m.–4 p.m. Full-time employees must be available on weekends.

Requirements

• High school diploma or equivalent.
• Strong cooking skills, with a focus on quality food preparation.
• Excellent written and verbal communication and customer service skills.
• Positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.
• Weekend availability is required for full-time employees.

Responsibilities

• Work independently or as part of a small team.
• Manage a designated kitchen station, preparing dishes to order and keeping the station stocked and organized.
• Prepare and serve food according to established specifications.
• Coordinate food orders to ensure timely and efficient delivery to guests.
• Follow safety and quality guidelines for special food requests, particularly allergy-related requests.
• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
• Follow safety protocols to maintain a secure kitchen environment.
• Maintain a professional appearance and follow personal cleanliness and sanitation standards.
• Monitor inventory and requisition items needed for menu preparation.
• Store ingredients and products properly, including covering and dating them.
• Perform additional tasks as required to support kitchen operations.

Benefits

• Health insurance
• Retirement plan
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED