AM Line Cook @ Wild Spring Dunes
About The Position
Wild Spring Dunes is hiring a Line Cook for the opening team of a new resort. The kitchen is being built from the ground up, and the cook will help establish its standards, systems, and culture. The role will primarily work on the griddle and fryer, preparing dishes that showcase quality ingredients. The cook manages a designated kitchen station, prepares food to order, and helps ensure efficient kitchen operations. Opening-shift schedules are 6 a.m.–2 p.m. or 8 a.m.–4 p.m.; full-time employees must be available on weekends. The resort is in East Texas, near Nacogdoches and about two hours from Dallas and Houston.
Requirements
- High school diploma or equivalent.
- Strong cooking skills with a focus on quality food preparation.
- Excellent written and verbal communication and customer service skills.
- Positive attitude and professional demeanor and appearance.
- Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
- Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
- Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
- Flexibility to work varying hours, including nights, weekends, and holidays.
- Weekend availability for full-time employees.
Responsibilities
- Work independently or as part of a small team.
- Manage a designated kitchen station, prepare dishes to order with attention to detail, and keep the station stocked and organized.
- Prepare and serve food according to established specifications.
- Coordinate food orders for timely and efficient delivery to guests.
- Follow safety and quality guidelines for special food requests, particularly allergy-related requests.
- Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
- Follow safety protocols to maintain a safe kitchen environment.
- Maintain a professional appearance and personal cleanliness and sanitation standards.
- Monitor inventory and requisition items needed for menu preparation.
- Store ingredients and products properly, including covering and dating them.
- Perform additional tasks as required to support kitchen operations.
Benefits
- Health insurance
- Retirement plan
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
