Line Cook - Cimmaron Ridge - Golden Mesa Casino

Traditions Hospitality Group•Guymon, OK

11h•$14 - $16•Onsite

About The Position

As a Line Cook for Traditions Hospitality Group at Golden Mesa Casino Cimmaron Ridge, you will be an essential member of the culinary team in a full-service establishment. You will prepare and cook high-quality menu items, contribute to consistent food quality and presentation, and help create memorable dining experiences for guests. The role is part-time and requires a flexible schedule, including evenings, weekends, and holidays. The position involves working in a fast-paced kitchen, collaborating with other kitchen team members, and following instructions from chefs and supervisors. The role also includes maintaining kitchen cleanliness and food-safety standards, monitoring inventory needs, and assisting with menu development, special events, and catering as needed.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a gaming license, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure meals are prepared and served on time.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, particularly during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.