Line Cook | Atlanta Le Meridien

SHANERAtlanta, GA
Onsite

About The Position

Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine. We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces. Start your hospitality career with the award-winning Shaner Hotels!

Requirements

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

  • culinary certification
  • food safety certification
  • Safe food handling certificate

Responsibilities

  • Creates and designs new and unique menu items.
  • Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.
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