This role is for a Line Cook in the Back of House operations. The position requires maintaining dish quality and speedy output, functioning as part of a team with a focus on communication, and ensuring company food and plating specifications are met while executing appropriate food handling protocols. The role also involves upholding the cleanliness of the workstation, including weekly and shiftly deep cleaning, and supporting all areas of the kitchen with a positive attitude.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed