Line Cook - Lavender Rooftop Kitchen & Bar
North Point Hospitality Group, Inc.•Savannah, GA
About The Position
The Line Cook prepares menu items as directed and safely handles all food items in accordance with company processes and policies and OSHA standards. The role also calls for following directions, performing multiple tasks, and providing guests and others with a friendly, helpful, caring, and respectful experience.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent strongly preferred.
- 1–3 years of experience.
- Ability to follow directions and perform multiple tasks.
- Professional attitude.
- Ability to anticipate guest needs and respond in a friendly, helpful manner.
- Ability to display a consistently caring and respectful attitude.
Responsibilities
- Prepare food menu items as directed.
- Practice safe handling of all food items according to company processes and policies and OSHA standards.
- Anticipate guest needs and respond in a friendly, helpful manner.
- Act as a gracious host to guests, vendors, and candidates for employment.
Benefits
- Free parking or access to a bus route.
- Competitive pay.
- Early access to earned wages.
- Medical, dental, and vision insurance.
- Travel discounts.
- 401(k) match.
- Paid time off after 90 days.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
