Full-time Line Cook
About The Position
Our kitchen sits inside an entertainment center, so no two shifts look the same. A packed dining room, a company holiday party in the event space, a family reunion, and a birthday rush can all land on the same night. It's real cooking at real volume. You'll run a station and own it. Prep, cook, plate, keep it clean, keep it stocked. The recipes and the plate standards are set, so you're not guessing what good looks like. The event side is where it gets interesting. One night it's a corporate party, the next it's a reunion or a team outing, and the menu and pace change with the room. You'll cook things you don't cook on a normal Tuesday. We watch portions and waste, but not at the expense of what goes out. Nobody here is asking you to send something you wouldn't eat.
Requirements
- At least a year of experience on a line in a restaurant, hotel, resort, or banquet kitchen.
- Ability to read tickets and prepare food to specification.
- Ability to maintain composure when busy.
- Ability to work evenings, weekends, and holidays.
Nice To Haves
- Culinary training.
- ServSafe certification.
Responsibilities
- Run a station and own it.
- Prep, cook, plate, keep it clean, keep it stocked.
- Cook for various events with changing menus and pace.
- Maintain attention to presentation and detail.
- Step over and help other team members when needed.
Benefits
- Medical insurance
- Dental insurance
- 401(k)
- Paid time off
- Weekly payday
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
