Line Cook | Part-Time | Penn State Golf Club
About The Position
The Line Cook prepares menu items using cooking equipment in a fast-paced environment and adheres to high food-quality standards to ensure guest satisfaction. The role also requires attention to portion control, food waste, and sanitation. This position is part-time at Penn State Golf Club and pays $14.00–$16.00 per hour. It will remain open until December 31, 2026. Oak View Group (OVG) is a global provider of live entertainment infrastructure and services, with capabilities in venue development and management, hospitality, and sponsorship sales. Founded in 2015, OVG serves owned venues and clients across arenas, stadiums, convention centers, festivals, performing arts centers, and cultural institutions on four continents. Part-time benefits include a 401(k) savings plan and 401(k) matching. OVG states its commitment to diversity, inclusion, and equal employment opportunity.
Requirements
- Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests, supporting a positive and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Nice To Haves
- Previous prep cook or line cook experience.
- ServSafe certification.
Responsibilities
- Cook and package food products prepared to order or kept warm until sold.
- Receive verbal food-product orders from front-counter staff for guest orders.
- Maintain quality and production standards for all menu items.
- Ensure food is fresh and high quality when served.
- Monitor portion control and serving temperatures of products served in the concession stand.
- Clean, stock, and restock workstations and displays.
- Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
- Keep work areas and equipment clean, store food products properly, put away clean utensils, and sweep and mop the floor at the end of the shift.
- Check out with the floor supervisor before ending the shift to confirm the concession stand meets cleanliness standards.
- Maintain sanitation, health, and safety standards in work areas.
- Demonstrate the ability to meet the company standard for excellent attendance.
Benefits
- 401(k) Savings Plan
- 401(k) Matching
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
