Line Cook - Oberlin Hotel Raleigh

Concord Hospitality Enterprises • Raleigh, NC

37d • $15 - $18 • Onsite

About The Position

The Line Cook prepares food for guests at the Oberlin Hotel Raleigh, following brand recipe cards and maintaining consistent quality, presentation, and safe serving temperatures. The role calls for attention to guest requests and special needs, strong food-safety practices, and proactive preparation and upkeep to support smooth service. The position is part of Concord Hospitality Enterprises, which describes its culture as associate-first and emphasizes training, development, work-life balance, diversity, and customer service.

Requirements

• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Nice To Haves

• Prior culinary or kitchen experience.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document food containers properly and follow rotation standards per SOP.
• Follow safety standards to maintain a safe work environment.
• Report to work on time in a clean uniform and ready to serve.
• Cook orders while attending to guest requests and special needs in a positive manner.
• Proactively manage ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Benefits

• Competitive wages.
• Medical, dental, and vision insurance.
• Life insurance and short- and long-term disability options.
• 401(k) program with company match.
• Tuition assistance.
• Discounted room rates at Concord-managed hotels.
• Training, development, and career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed