Hotel 1928 Line Cook

Schulte Hospitality Group • Waco, TX

3h

About The Position

Collegiate Hotel Group is seeking a Cook to join the Hotel 1928 team. The role prepares food for breakfast, lunch, dinner, and banquets according to specifications, while maintaining sanitation, food safety, organized storage, and properly rotated inventory. The cook works with a manager on specials and menu variations and performs other duties as assigned.

Requirements

• High school diploma or GED.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to communicate effectively verbally and in writing.
• Ability to work as a team player.
• Ability to exceed guest expectations.
• Ability to multitask.

Nice To Haves

• Previous cook experience preferred.

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility.
• Keep food storage areas organized and clean.
• Handle and store all food items properly at the conclusion of the shift.
• Rotate inventory properly.
• Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with the manager to create specials and other menu variations.
• Perform other duties as assigned by management.

Benefits

• Daily Pay, allowing team members to get paid today for work performed.
• Free telemedicine and virtual mental health care access starting on day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid time off for eligible team members.
• Holiday pay and paid holidays.
• Pet insurance.
• Employee Assistance Program.
• Discounted hotel rooms.
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED