Rooftop Line Cook (Seasonal)

Arlo NoMad • New York, NY

2d • Onsite

About The Position

Arlo Hotels is seeking a dynamic Line Cook. This role is responsible for preparing all menu items during breakfast, lunch, dinner, and event services. The daily focus is on learning and perfecting techniques, speed, and consistency. Line cooks are vital to every outlet.

Requirements

• 2+ years of line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stay on feet for 8 hours plus
• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Nice To Haves

• Must have Executive Chef taste and sign off on every item prepped before being put away

Responsibilities

• Preparing assigned food items
• Following recipes and portion control guidelines
• Setting up stations with appropriate par levels and restocking items
• Ensuring the freshness and correctness of mise en place
• Preparing ingredients or specific recipes as directed by Sous Chefs
• Keeping work area clean, sanitized, and organized
• Using a variety of food service equipment safely
• Following sanitary food handling procedures
• Understanding and practicing proper food cooling and storing procedures
• Having the tools needed for the station and proper storage of tools
• Using sharp cutlery at all times
• Preparing daily prep lists for own station and the prep team's list
• Treating guests with courtesy and respect
• Delivering outstanding service and creating memorable experiences
• Coordinating and multi-tasking job duties in an active environment

Benefits

• Competitive pay rate of $20.00/hour

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed