Line Cook - Lavender Rooftop Kitchen + Bar

North Point Hospitality Group, Inc. • Savannah, GA

1d • Onsite

About The Position

The Line Cook is responsible for preparing food menu items as directed and practicing safe handling of all food items, according to company process/policy and OSHA standards. This role requires an individual who is at least 18 years of age, preferably has a High School diploma or equivalent, and possesses 1-3 years of experience. The ideal candidate can follow directions, perform multiple tasks, maintain a professional attitude, and anticipate guest needs in a friendly and helpful manner, while displaying a consistently caring and respectful attitude. The Line Cook will also act as a gracious host to guests, vendors, and candidates for employment.

Requirements

• Must be at least 18 years of age
• 1-3 years' experience
• Must be able to follow directions and perform multiple tasks
• Your best professional attitude
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

Nice To Haves

• High School or equivalent strongly preferred

Responsibilities

• Prepares food menu items as directed
• Practices safe handling of all food items, according to company process /policy and OSHA standards

Benefits

• Free Parking
• On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Days
• Competitive Pay

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED