Line Cook | COBBLESTONE GOLF CLUB

McConnell Golf•Blythewood, SC

2d•$17 - $18•Onsite

About The Position

Cobblestone Golf Club is seeking a Line Cook to join their team. This position will prepare items required for the work station according to par sheets or instructions from the Sous Chef. The Line Cook is responsible for the cooking and proper doneness and seasoning of all items from the Sauté Station as they appear on the menu and daily specials, maintaining consistency and order on the cooking line, and preparing products assigned to the work station during service. Cobblestone Golf Club is a McConnell Golf Property.

Requirements

High School diploma or GED.
At least six months related experience or training.
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
Knowledge of and ability to perform required role during emergency situations.
Food safety certification.

Responsibilities

Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
Carefully follows club’s standard recipes when pre-preparing and preparing all items.
Properly assembles all tools and utensils needed to accomplish job duties.
Prepares or assists in preparing employee meals.
Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
Uses food preparation equipment according to manufacturers’ instructions.
Returns unused food products to proper storage areas.
Uses safe and sanitary food handling procedures including those relating to personal hygiene.
Maintains and cleans work station and equipment.
Disposes of trash and food-preparation waste at the end of shift.
Returns soiled food preparation utensils and other small wares to the proper areas.
Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
Attends staff meetings and offers suggestions for improvements.
Performs other appropriate tasks assigned by supervisor.