Line Cook - Sno Cafe & Deli

Snoqualmie Casino & Hotel•Snoqualmie, WA

18h•$22 - $23•Onsite

About The Position

Responsible for quality, quantity, consistency and timeliness of food preparation. Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution. Demonstrate knowledge of menu items and standards by memory. Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Follow recipes, times and temperatures in order to produce high quality and consistent products. Other duties and responsibilities as assigned.

Requirements

None
Work history that shows proven dependability.
Must be able to maintain a positive attitude in a fast-paced work environment.
Must be goal oriented, organized, able to multi task, exceptional customer service skills, and comfortable working in a high stress, fast paced environment.

Nice To Haves

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
One (1) year of food service.
Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Responsibilities

Responsible for quality, quantity, consistency and timeliness of food preparation.
Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.
Demonstrate knowledge of menu items and standards by memory.
Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Follow recipes, times and temperatures in order to produce high quality and consistent products.
Other duties and responsibilities as assigned.

Benefits

Competitive Pay: Starting salary range of $21.91/hr. - $23/hr., depending on experience, with opportunities for annual performance-based increases.
100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days
401(k)
Employer-paid life insurance
Long-term disability
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Free meals
Parking
Paid breaks
40c/gallon gas discount
Exciting giveaways like concert and sports tickets.
Access to tuition reimbursement
Certification programs
Employee Assistance Program.