Line Cook

Horseshoe Bay Resort•New York, NY

6h•$23 - $25

About The Position

The NoMo SoHo Hotel is seeking a highly skilled Line Cook to join its Food & Beverage team at NoMo SoHo Kitchen. The restaurant offers weekend brunch, a handcrafted cocktail program, and a seasonal American menu with global influences in a greenhouse-style setting. The Line Cook works a.m. or p.m. shifts and prepares and cooks food according to recipe standards, while maintaining kitchen cleanliness, food sanitation, inventory, and storage records. The position pays $23–$25 per hour in New York, based on experience.

Requirements

Two or more years of experience preparing and cooking in a restaurant or banquet kitchen.
High school diploma or GED.
Basic written and verbal communication skills.
Organizational skills.
Accuracy and speed in executing tasks.
Ability to work within a high-productivity team.
Ability to follow directions.

Nice To Haves

Certificate in Culinary Arts.
Familiarity with industry best practices.
Certificate in sanitation practices.

Responsibilities

Set up and stock food items and supplies.
Prepare food using cutting, chopping, mixing, and sauce-preparation techniques.
Cook food using grills, frying pans, sautéing, and other methods according to recipe standards.
Maintain cleanliness and comply with food sanitation practices.
Clean and sanitize cooking surfaces.
Perform inventory checks and complete food storage logs.
Perform other duties as needed.