Cook AS9282

Oklahoma State University • Stillwater, OK

21d • $14 - $18 • Onsite

About The Position

The Line Cook ensures that the quality, presentation, and service of food meet The Ranchers Club and State Room standards. The position sets up stations according to the Chef’s or supervisor’s guidelines, restocks items needed during the shift, and clears and maintains the station while applying safety, sanitation, and organizational skills. The cook prepares and portions food before cooking; cooks meats, fish, vegetables, soups, and other hot food products accurately and efficiently; and assists with food and final plate preparation, including plating and garnishing. The role also assists with food preparation for Ranchers Club and State Room catered events and requires understanding how to use and maintain station equipment and prepare food in a clean, timely manner.

The Line Cook communicates with managers, chefs, kitchen staff, and dining room personnel and supports a team atmosphere. Other duties may be assigned. The position requires lifting up to 50 pounds.

Requirements

• High school diploma or GED, conferred on or before the agreed-upon start date.
• Complete ServSafe Certification training within 90 days of hire.
• Communicate clearly with managers, kitchen personnel, and dining room personnel.
• Demonstrate adequate knife skills and sanitation techniques.
• Speak, read, and understand basic cooking directions.
• Follow standardized recipes and plate presentations.
• Know food and beverage preparation, service standards, guest relations, and etiquette.
• Demonstrate attention to detail and the ability to handle multiple tasks.
• Have effective communication and interpersonal skills, including the ability to communicate with department managers, team members, and guests.
• Demonstrate strong team spirit and willingness to learn, and be open to constructive suggestions on job performance.
• Ability to lift up to 50 pounds.
• Ability to follow written and oral instructions and procedures; manual dexterity and auditory and visual skills.

Nice To Haves

• Culinary degree or completion of an accredited apprenticeship.
• Experience in high-volume fine dining.
• One year of experience in the food service industry.
• ServSafe Certification.

Responsibilities

• Ensure food quality, presentation, and service meet The Ranchers Club and State Room standards.
• Set up stations according to the Chef’s or supervisor’s rules and guidelines, and restock items needed during the shift.
• Clear and maintain the station while following safety, sanitation, and organizational practices.
• Prepare and portion food products before cooking; cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently.
• Perform food and final plate preparation, including plating and garnishing cooked items and preparing garnishes for hot menu plates.
• Assist with food preparation for Ranchers Club and State Room catered events.
• Use and maintain station equipment and prepare food in a clean, timely manner.
• Communicate clearly with managers, chefs, kitchen staff, and dining room personnel, and promote a team atmosphere.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED