Line Cook - Sage Lodge
Columbia Hospitality•Pray, MT
•Onsite
About The Position
Line Cook Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
Requirements
- Previous cooking experience required
- Necessary State Food Handler’s License(s)
- Must have valid driver license
- Ability to read and comprehend simple instruction, short correspondence and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
Responsibilities
- Providing daily preparation requirements
- Working together with the culinary team to ensure quality and constancy of food items
- Reading and interpreting recipes
- Conducting inventory
- Adhering to standards for sanitation and safe food handling procedures
- Possess knife skills
- Ability to adjust preparations for flavor
- Accommodate customer’s needs in a timely manner
Benefits
- Medical
- Dental
- Vision
- Disability
- 401K
- HSA/FSA Plans -with employer contribution
- Paid Time off & Holiday Pay
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program “Columbia Cares”
- Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
