Line Cook (Part-Time)

Hilton Grand Vacations•Panama City Beach, FL

About The Position

Bayside Resort, a Hilton Vacation Club, is seeking a part-time Cook. The role is responsible for preparing food to quality standards while following company and food-safety guidelines. The Cook also maintains clean, organized work and food-storage areas, assists throughout the kitchen, and follows health regulations for food handling and storage. Regular attendance and carrying out reasonable management requests are essential.

Requirements

  • 1–2 years of previous culinary experience, including grill and cold preparation.
  • High school diploma or GED.
  • Strong teamwork skills and attention to detail.

Nice To Haves

  • Current food safety certification.

Responsibilities

  • Prepare foods according to specifications and keep the kitchen and other areas clean and stocked.
  • Keep food areas clean and store food properly at the end of each shift according to health specifications.
  • Ticket and date food items with the employee name, and ensure stocked items are received and accounted for.
  • Assist in all areas of the kitchen.
  • Wash work areas, including refrigerators, and utensils; break down and remove trash and boxes to the proper area.
  • Rotate food and label it with the date, time, and employee name.
  • Stock food in coolers and on appropriate shelves in accordance with health regulations.
  • Record and report food loss due to spoilage or overproduction.
  • Maintain regular attendance and carry out reasonable requests from management.

Benefits

  • Medical, dental, and vision coverage with Day 1 benefit eligibility.
  • Recognition programs and rewards.
  • Travel discounts.
  • Paid vacation and paid sick days.
  • Employee Assistance Program supporting physical and mental wellbeing.
  • 401(k) program with company match.
  • Tuition reimbursement programs.
  • Employee stock purchase program.
  • Learning and advancement opportunities.
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