The Line Cook prepares and produces nutritious, well-balanced meals in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures, to ensure quality food service. The role focuses on breakfast line cooking and requires preparing food according to planned menus, sanitary regulations, standardized recipes, and special diet orders. The position also involves handling and storing food and supplies, maintaining a clean and safe food production area, overseeing meal service, and coordinating with dining services leadership and coworkers to meet residents’ needs.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed